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Was the Cheesecake Factory a restaurant?

The Cheesecake Factory was a bakery before it was a restaurant. In 1972, Evelyn eventually opened her own bakery named The Cheesecake Factory Bakery and grew it to a modest size. She sold 20 varieties of cheesecake and other desserts to local restaurants around Los Angeles. The first restaurant location opened in 1978.

Does the Cheesecake Factory have a large menu?

The Cheesecake Factory has never been known as a restaurant to skimp on the size of its menu or the size of its portions. Enjoy this full menu of facts about the Calabasas Hills-based restaurant chain while contemplating which variety of cheesecake will be your next slice. 1. The recipe for the original cheesecake was printed in the newspaper.

Where did Cheesecake Factory bakery come from?

In 1972, they moved to the Woodland Hills area of Los Angeles where they opened the Cheesecake Factory Bakery, in which they produced cheesecakes and other desserts for local restaurants.

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